#CHILI DOG HOW TO#
#CHILI DOG FREE#
#CHILI DOG MAC#

Sometimes, they are served with other toppings, such as shredded cheese or jalapeños.

2.2 Sonic Chronicles: The Dark BrotherhoodĪs the name suggests, the chili dog is a generic name for a jumbo frank served in a bun and topped with some sort of meat sauce with chopped onions and a spicy substance known as chili, although some recipes might not contain any spice.

Have you made this recipe? Rate it and leave a comment below. If you have any leftovers, store them in the fridge for 3 to 5 days. One of our favorite things about chili? It tastes even better the next day.

#CHILI DOG MAC#

Use this recipe in our chili cheese dog casserole, with mac & cheese, or in our cornbread casserole recipe.

#CHILI DOG FREE#

Like we said, chili is more than just a simple weeknight dinner, so feel free to get creative in your serving. Go classic, or switch it up with Southern-style cornbread, jalapeño popper cornbread, or homemade biscuits if you're not feeling cornbread.

Add some hot sauce to kick up the heat, give some crunch with your favorite crackers, or level up the creamy factor with sliced avocado.Ĭhili serving ideas: Here at Delish, we love to serve our bowls of chili alongside (or on top of!) some homemade cornbread.

#CHILI DOG HOW TO#

How to top your chili: We love to load up our bowls with cheese, sour cream, and scallions, but your options don’t stop there. We use kidney beans in this recipe, but black, pinto, even white beans work. Texas chili is beanless (and pretty spectacular), but the rest of the country seems to love beans (including us!), so we're all for it. Beans in chili are HOTLY contested in Texas. If you'd prefer vegetarian chili, we've got you covered there too with our 3-bean recipe.

If you love the heartiness of a beef chili but are trying to eat less red meat, ground turkey or chicken totally works with this recipe. If you're simmering the chili for a longer time, partially cover the pot to prevent the liquid from evaporating too quickly. We want the liquid in the chili to reduce, and leaving the lid off is crucial. For quicker-cooking chili like this recipe, don’t cover the pot. If it still tastes a little burnt, try adding some ground cinnamon-it will soak up the bitter, burnt taste and replace it with warming, spiced notes instead. Starting to burn? Immediately move the contents of your pot (don’t scrape the bottom to avoid the burnt part!) to another pot, adding extra liquid if needed as you bring it back up to a simmer. This will concentrate the sweetness of the tomato and cook out the “tinny” paste flavor. Cook it 2 to 3 minutes before adding the beef, until it starts to darken and stick to the pot. If you’re all about a rich tomato flavor in your chili, really spend the time to cook down your tomato paste. Not only will this thicken your chili, but will build and concentrate the flavor. Instead, be patient: Let it simmer over medium-low heat until it reaches your desired consistency. If your chili is thinner than you’d like, resist adding thickeners like flour or cornstarch. Top tips for making homemade chili: - Thicken it up. Here at Delish, these are the four we'll pretty much always use: chili powder, cumin, dried oregano, and paprika. Cooks swear by all sorts of spices in their chili-everything from cocoa to mustard powder. Everyone knows a good chili has a complex flavor, thanks in part to a bunch of different spices at work. The secret to the best chili? Spice is key. Keep reading for all of our top tips to make the best chili possible for any occasion, anytime of year: Need to feed a big crowd? No prob-this recipe is easy to double (or even triple) too. Plus, the uses of this classic meal go way beyond being a simple weeknight dinner. While many chili recipes call for simmering for at least an hour (sometimes even more), our best-ever beef chili can be made in just 40 minutes. If you’re looking for the most classic version to come home to after a long day, then this is the recipe for you. Hearty, filling, and versatile, chili is a staple comfort food for very good reason.

Chili dog